How to start business in Europe from Afghanistan | Best Indian Street Foods in UK

  The UK has a long-established link with Indian food. In fact, many consider it to be the national dish, or at least the chicken Tikka Masala invented by Birmingham. Perhaps this is because Indian food is so delicious compared to the more subtle flavours of traditional British cuisine, where the more interesting types of spices were not previously available. 

British peoples prefer Indian cuisines first if we talked about their food habits in India. The first Indian restaurant in the UK opened on the London route back in 1810, by the man believed to have brought the cuisine to Europe, Shiekh Din Mahomed. Also quite interestingly, he is mostly remembered as a man who introduced shampoo in Europe,  

As with most arts, Indian food has changed rapidly in the last few years as people’s demand for food has varied. Even though still some peoples are always seeking some restaurants which can provide the meals with pipe music and Indian wallpapers. 

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True, some of these traditional British curry houses still exist, but they are far from most and are unlikely to be set by trends. This is just because a lot of the food associated with  Indian cuisine and curries has nothing to do with either.

In Fact, in the name of Indian restaurants mostly Bangladeshi people are operating their business of Food, Rest are likely from Pakistan, Nepal and Sri Lanka. 

However, there are still many restaurants that offer real Indian cuisine.
Perhaps the biggest change in modern Indian cuisine is street food. For Indian cuisine in London, this shift is more towards a modern way of cooking, presenting and serving the food rather than food sold by vendors on the streets. Indian traditional Curries, Onion Bhajji, stuffed or plain Naan are missing from the streets of Europe and this is can be a great option for new startups.

there are a few food vendors on Indian Street to look out for in London.

Baba G’s This is about a decade as a street food stall in Camden market. You may find some stalls also at London Bridge and Brixton. He added to such a loyal person after opening a 50-cover restaurant, which is also found in Camden Market. Baba G’s Bhangra Burger is the full name of the restaurant and as the name implies it specializes in Asian spicy burgers. Crazy Lamb Jalfrezi, Naga Delhi Double and the Cheeky Tikka chicken burgers, as does the Paneer Saag Burger for the veggies.

Koolcha - This restaurant is located in one of London's Box-parks. It has great varieties for street foods and some other finest specialities. Koolcha, a play on Kulcha stuffed bread is located at the Wembley Boxpark. It serves in tiny plates, very fast, as it is always in high demand. It’s like an Indian version of tapas.

It is a set brought together by two who have a much more exclusive Indian restaurant in Chelsea London. Here, the dishes are similar, the tastes are so good but the price is much easier on the wallet.

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Ooty Station Baker Street is a well-established South Indian speciality restaurant with a well-deserved reputation as a pioneer in modern Asian cuisine. However, If we are calling it street food, then it is a stretch, especially if someone finds himself in an opaque restaurant. Ooty Station next door is a different story, though. The tasty Foods and the way they decorated is amazing, the price is worth and notably, because the service and style are different from others.

In Ooty station's bar snacks, you may find crispy chicken wings and Indian snack bowls stuffed with Indian Cassettes. All tasted damn good when washed down with Chai Martini.

Darbaar - This was one of the first restaurants that began to realize that Asian food had endless possibilities and could be served as anyone wanted in a different way to be served. Cinnamon Club has a modern take on but is still an exclusive and expensive restaurant. A restaurant that is cheaper and serves a little closer to street food.

Darbaar has influenced all over India and beyond. This means there are a few classics out and about, such as lamb rogan josh and chicken butter, but there are also Madagascar prawns or baked rabbit leg to try.

Hankies - This restaurant has the very little reach and is within some locations. One is a small Indian Cafe in Shaftesbury Avenue and some others. Opened as a direct result of the success of the former. Here’s another outlet that interpreted street food as an alternative type of tapas, serving cheap little plates to share on the table. It works very well, a full meal feeling can be achieved with about four or five plates but the bill at the end is decent.

The Rib-Eye is the most expensive dish and costs about £8 - £10. Other dishes include black lentil stew and garlic prawn skewers.

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Kricket Pop Brixton is a temporary set that changed land in Brixton that was not being used as a space for freelancers and start-ups. This is where Kricket started his life, as an up-and-coming food vendor, even though he was a food vendor who quickly gained a great reputation and a loyal person. 

Nowadays you may find some more with its premises in Denman Street in trendy Soho or TVCenter in white City. There are also folders, great for takeaway lunches and plenty of vegetarian options too. It has a great kids menu, satisfactorily without a selection of British sausages and chips insight and a very good line in bottle and draft craft beer.

Dishoom These are quite unique. They are based on Iranian cafes opened by immigrants from the former country of India. some couple of years back they have located all over Bombay now Mumbai and welcomed all classes of people from across the world with no matter what is their religion or caste. they were busy, with energetic places, where tables can be shared. But IT is unfortunate that their business is fading out day by day. Dishoom have their five sites in London and can be found in Manchester and Edinburgh

The takeaway is where the street food comes into its own, the spicy chicken stuffed bread are perfect to eat while on the go.

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Lokhandwala - The best Indian street food carnival or food festival is the famous Grub Fest which is created by the same team name Lokhandawala restaurant in Fitzrovia, London. The speciality here is small plates, tapas-like plates but with a healthy twist. Take the suggested shots for the first course, for example. Vegan Vedic Smokes.

There is a lot of choices, many of the ingredients from Indian books were built on centuries-old wellness but were brought back with a brag into the twenty-first century. Some even fused with Mexican cuisine to create the latter into unique dishes.

At the back of the restaurant is a very good cocktail bar, The Hot House. It also gives all the usual suspects as well as plenty of Asian-themed concoctions.

Chai Ki is what makes it unique, "The all-day dining concept" at Chai Ki. Breakfast offerings like a bacon roll that tastes like a tamarind kettle, or a bowl of cinnamon porridge are not found anywhere else and its toppings being offered later in the day continue the theme.
Traditional currants are available, of course, but why find something everywhere when you can land in a speciality burger or a few shared plates?
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